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Swarnathalli | Pure Veg Private Kitchen

Swarnali Thali is a dedicated private wedding kitchen crafted exclusively for pure vegetarian dining, with a strong focus on Jain-compliant cuisine. Every meal is prepared with utmost care, respecting traditional values, dietary restrictions, and authentic flavors, making it ideal for sacred wedding ceremonies and family celebrations. Designed to deliver a personalized culinary experience, Swarnali Thali offers thoughtfully curated menus that reflect richness, purity, and cultural heritage. From intimate gatherings to grand wedding feasts, the kitchen ensures hygiene, consistency, and a truly satisfying dining experience for every guest.

Dining Information

  • Breakfast 7:30 AM - 10:30 AM
  • Lunch 12:30 PM - 3:30 PM
  • Dinner 7:30 PM - 10:30 PM
  • Seating Capacity 80 Covers
Reservations

Table Reservation

Book your table at Swarnathalli | Pure Veg Private Kitchen for an unforgettable dining experience.

Our Menu

Delicious Dishes

Vegetable spring rolls

A crispy and famous vegetarian starter filled with a mix.

₹ 60

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Mozzarella Sticks

Fried mozzarella cheese served with marinara sauce.

₹ 30

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Spinach and Artichoke Dip

A creamy dip made with tortilla chips or bread.

₹ 45

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Nachos

Tortilla chips topped with sometimes ground beef.

₹ 40

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Stuffed Mushrooms

Mushrooms filled with often baked until golden.

₹ 15

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Breakfast Burrito

A large tortilla filled with scrambled cheese or potatoes.

₹ 10

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Hash Browns

Crisp romaine, parmesan, and Caesar dressing.

₹ 20

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French Toast

Bread soaked in an egg mixture, then fried and served.

₹ 45

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Waffles Bread

Crisp and golden waffles, typically served with butter, syrup.

₹ 35

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Cinnamon Rolls

Sweet rolls made with cinnamon and sugar, often topped.

₹ 15

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Avocado Sandwich

Sliced turkey, avocado, lettuce, and tomato, often served.

₹ 15

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Shrimp Scampi

Shrimp sautéed in garlic, butter, and white wine, often served.

₹ 25

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Stuffed Peppers

Bell peppers filled with rice, vegetables, and sometimes.

₹ 45

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Zucchini Noodles (Zoodles)

Spiralized zucchini served like pasta, often with a light sauce.

₹ 40

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Portobello Mushroom Burger

A large grilled portobello mushroom cap served as a burger.

₹ 15

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Risotto alla Milanese

A creamy rice dish made with saffron, giving it a distinctive.

₹ 15

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Lasagna al Forno

Layers of pasta, Bolognese sauce, béchamel, and cheese, baked.

₹ 25

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Yorkshire Pudding

A traditional Sunday roast with roasted beef, served.

₹ 45

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Beef Stroganoff

Sautéed beef strips served in a creamy mushroom sauce.

₹ 40

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Steak Frites

Grilled steak served with French fries, often with a side.

₹ 15

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